Oolong

What is Oolong Tea?

Oolong is a traditional Chinese tea that falls between green tea and black tea in terms of oxidation and processing. The leaves are partially oxidized, giving Oolong a wide range of flavors—from floral and delicate to roasted and robust.

Because of its complexity, Oolong is often considered a connoisseur’s tea.

? Origins & History

• Origin: Primarily grown in China (Fujian, Guangdong) and Taiwan.

• Name: “Oolong” (烏龍) means “black dragon” in Chinese.

• Tradition: Deeply tied to Gongfu Cha (Chinese tea ceremony), where small teapots and short infusions bring out layers of flavor.

? Types of Oolong

Oolong varies greatly depending on where and how it’s made:

1. Light Oolong (Green Style)

   • Low oxidation (10–20%).

   • Floral, creamy, and refreshing.

   • Example: Tie Guan Yin (Iron Goddess of Mercy).

2. Medium Oolong

   • Moderate oxidation (20–50%).

   • Balanced flavor: fruity, honeyed, sometimes nutty.

   • Example: Dong Ding (Frozen Summit).

3. Dark / Roasted Oolong

   • Higher oxidation (50–70%).

   • Roasted over charcoal for deep, toasty flavors.

   • Example: Da Hong Pao (Big Red Robe).

4. Aged Oolong

   • Stored for years, often re-roasted.

   • Complex, mellow, sometimes woody or medicinal.

☕ How to Brew Oolong

• Water Temperature: 85–95°C (depending on oxidation level).

• Leaf Quantity: 4–5 grams per 150ml.

• Steeping Style:

  • Gongfu Style: Short steeps (20–40 seconds), multiple infusions (up to 10+).

  • Western Style: Longer steep (3–5 minutes).

• Special Note: Leaves often unfurl dramatically—use a vessel with space.

? Flavor Profile

• Light Oolong: Floral, creamy, orchid-like.

• Medium Oolong: Fruity, honeyed, smooth.

• Dark Oolong: Roasted, nutty, chocolatey, sometimes mineral-rich.

• Mouthfeel: Often described as silky, lingering, and layered.

? Why Drink Oolong?

• Versatility: Wide flavor range for different moods.

• Health Benefits: Believed to aid digestion, metabolism, and relaxation.

• Cultural Value: Central to Chinese and Taiwanese tea traditions.

• Experience: Each infusion tastes different, offering depth and discovery.

✅ Key Takeaways

• Oolong is a partially oxidized tea, bridging green and black tea.

• Comes in light, medium, dark, and aged varieties.

• Best enjoyed with multiple infusions to appreciate its evolving flavors.

• A tea for both beginners and connoisseurs who want complexity and richness.