What is Earl Grey?
Earl Grey is a popular flavored black tea, traditionally scented with bergamot oil. Bergamot is a citrus fruit, similar to an orange but with a distinct floral, slightly bitter aroma. This infusion of black tea with bergamot gives Earl Grey its signature taste: bright, citrusy, and aromatic.
It is one of the most recognized and consumed flavored teas worldwide.
? Origins & History
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Name: Named after Charles Grey, the 2nd Earl Grey, a British Prime Minister in the 1830s.
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Legend: Stories suggest it was created when bergamot oil was added to black tea to improve the flavor of tea shipped from China.
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Popularity: Over time, Earl Grey became a staple in British tea culture and spread globally.
? Types of Earl Grey
There are several variations beyond the classic blend:
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Classic Earl Grey
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Black tea base (often Ceylon, Assam, or Darjeeling).
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Flavored with bergamot oil.
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Lady Grey
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Softer blend with added lemon peel or lavender.
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Milder and more delicate.
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French Earl Grey
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Often includes rose petals, lavender, or other florals.
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More aromatic and fragrant.
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Green Earl Grey
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Uses green tea instead of black tea.
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Lighter, fresher taste.
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Rooibos Earl Grey
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Herbal, naturally caffeine-free base.
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Good for evening tea drinkers.
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☕ How to Brew Earl Grey
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Water Temperature: 90–95°C (just below boiling).
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Steeping Time: 3–5 minutes.
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Leaf Quantity: 1 teaspoon per cup (or 1 tea bag).
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Adjustments:
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For stronger flavor: steep longer.
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For lighter taste: steep less or use fewer leaves.
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? How People Enjoy It
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Straight / Black: Many drink it plain to savor the bergamot flavor.
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With Milk: Common in the UK—though some purists prefer it without.
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With Lemon: Enhances the citrus notes.
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London Fog Latte: A modern twist—Earl Grey with steamed milk, vanilla syrup, and a touch of honey.
✅ Key Takeaways
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Earl Grey is black tea flavored with bergamot oil.
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It has a distinct citrusy aroma and taste.
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Variations like Lady Grey and French Earl Grey offer unique spins.
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It can be enjoyed plain, with milk or lemon, or as a latte.
Horowitz
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